1900s
Our founder created the first irresistible caramel hard candy with real butter and fresh cream.
1950s
After decades of refinement, the classic Yucheng Sanli Food caramel recipe was perfected.
1980s
Yucheng Sanli Food caramel candies began exporting overseas, winning hearts worldwide.
2000s
We introduced modern fully-automatic production lines while upholding quality.
2010s
We obtained multiple international food safety and quality certifications.
2020s
Our products are sold in over 100 countries, becoming a world-renowned caramel brand.
Much has changed since our caramels were first created. But some things have remained exactly the same. Our candies are made with only the finest ingredients, and blended together with the same passion and care our first candy maker brought to every caramel he crafted.
Real butter, fresh cream, and a lot of love, attention and time — these are what make Sanli Food so special.
The irresistible caramel hard candy created by our founder over 100 years ago is still one of the most popular and best-selling caramel candies in the world. In fact, people in more than 100 countries consider it their favorite, making Sanli Food the most international brand in our family.
Our commitment to quality and tradition remains unwavering. Every caramel product is carefully crafted, proudly bearing the Sanli Food name. We stay true to the classic recipes while innovating continuously.
